Dining – The Sunflower

Cool Breeze Pizza is located at 828 W 11th St N.

REVIEW: Another one bites the crust: Cool Breeze Pizza opens

May 9, 2020

Journey East Asia Grill is a new restaurant in Braeburn Square. The restaurant has speciality and custom bowls.

REVIEW: Journey East Asia Grill brings new dining experience to campus

February 5, 2020

Fitzgerald “Fitz” Tsen stands outside his restaurant, Journey East Asia Grill. Journey East Asia Grill is an Asian fusion restaurant located in Braeburn Square.

How Journey East Asia Grill came to be

January 22, 2020

Reverie Coffee Roaster's pumpkin spice latte

The 4 best pumpkin spice lattes in Wichita ranked

November 4, 2019

Arturo Ray adds finishing touches to a soft taco in the U-Hungry Truck on Sept. 9 at the Wichita State Food Truck Plaza. The U-Hungry Truck has many options to choose from, including a catfish dinner.

Inside the truck: Arturo Ray sees future food truck success at WSU

September 12, 2019

Concept art of Journey East Asia Grill set to open this fall in Braeburn Square.

New, local Asian fusion restaurant opening in Braeburn Square

July 30, 2019

The Club is one of the best selling at Bocco Deli. You can choose a side of pasta salad or soup.

Wichita’s best sandwich: Bocco Deli

April 18, 2019

Wichita State graphic design student, Madison Zorn, waits the tables during the

Chicken N Pickle’s Succulents and Sangria event is as delectable as it sounds

March 28, 2019

The historically renovated Leslie's Coffee Company provides a spacious and mellow atmosphere.

Leslie’s Coffee Company soars in historic Delano

February 9, 2019

Opened in 1932 by Wichita's Otto and Erma Woermke, Old Mill has been serving the simple delights for the last eight decades.

Old Mill Tasty Shop serves up simple winter delights

January 24, 2019

After flash boiling, the Wagyu beef is best dipped in savory Dashi sauce with Ponzu and mixed veggies.

Tasting wagyu beef with the Kato family

October 1, 2018

Matt Cooper — Leftover Omelette

Leftover Omelette: Good Eatin’ on the Dime

September 6, 2018