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All content by Matt Cooper
Old Mill Tasty Shop serves up simple winter delights
Matt Cooper
, Reporter
January 24, 2019
Kirby’s Meat Fest brings the rock, but mainly the meat
Matt Cooper
, Reporter
January 24, 2019
Reyna Biddy’s ‘I Love My Love’ too self-indulgent
Matt Cooper
, Reporter
January 24, 2019
[PHOTO]
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Tasting wagyu beef with the Kato family
Matt Cooper
, Columnist
October 1, 2018
Kansas author pens story collection, kills goldfish
Matt Cooper
, Book Critic
October 1, 2018
Cissell’s ‘The Cutting Songs of the Butcher Son’ tells story of rich, tumultuous life
Matt Cooper
, Columnist
September 24, 2018
Students at WSU’s sister school talk weirdness of Wu
Matt Cooper
, Reporter
September 23, 2018
Leftover Omelette: Good Eatin’ on the Dime
Matt Cooper
, Reporter
September 6, 2018
Former WSU English instructor passes away after release of his first book
Matt Cooper
, Reporter
August 19, 2018
Good Eatin’ on the Dime: Baked beef bourguignon isn’t just snobby french food
Matt Cooper
, Reporter
August 16, 2018
Dude the Dog, Moler’s Camera’s employee of the year
Matt Cooper
, Reporter
August 14, 2018
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[PHOTO]
Coffee painter brings imagistic magic to ICT
Matt Cooper
, Reporter
August 7, 2018
[PHOTO]
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[PHOTO]
Versification: Chapbooks worth a read
Matt Cooper
, Reviewer
July 21, 2018
Verses in Review: “Kalaska” by Kelly Johnston
Matt Cooper
, Reviewer
July 10, 2018
Good Eatin’ on the Dime: The Virtue of a cheaper, better burger
Matt Cooper
, Food Critic
June 30, 2018
Student who ‘struggled with the chopsticks’ in South Korea gains new sense of empathy
Matt Cooper
, Reporter
June 27, 2018
Good Eatin’ on the Dime: Besting George Foreman’s lean, mean pork teriyaki foibles
Matt Cooper
, Food Critic
June 18, 2018
Good eatin’ on the dime: Turkey bacon yakitori with veggies
Matt Cooper
, Food Critic
June 4, 2018
Triple-dipping orange chicken: The best OC in ICT
Matt Cooper
, Food Critic
May 28, 2018
Good Eatin’ on the Dime: Lobster tail à la agrumes
Matt Cooper
, Food Critic
May 18, 2018
Cooper: Manna Wok–Celebrating its patrons, serving Korean classics
Matt Cooper
, Food Critic
May 3, 2018
Antebellum literature presentation coming to campus
Matt Cooper
, Reporter
April 25, 2018
Japanese Culture Association prepares to roll out Japan Fest
Matt Cooper
, Reporter
April 23, 2018
Cooper: Alejandro’s food humbly satiates hangover hunger
Matt Cooper
, Food Critic
April 23, 2018
[PHOTO] OPINION: WSU can do more to show some love to Asian community
March 18, 2021
Kansas Paraguayan Partners Anniversary — A Lasting Exchange of Sister States
Matt Cooper
, Reporter
April 21, 2018
Cooper: The Flight 100.5 Offers Glint of Rock Radio Hope
Matt Cooper
, Columnist
April 11, 2018
‘Food is the ingredient that binds us together’: Students celebrate InterFest
Matt Cooper
, Reporter
April 11, 2018
[PHOTO]
Rethink Takeout: Ah So Oriental Cuisine – Cheap Takeout Meditation
Matt Cooper
, Columnist
April 10, 2018
Student organizations concerned amid meager budgets
Matt Cooper
, Reporter
April 5, 2018
PokeMix: A Hawaiian Twist on Something Tasty
Matt Cooper
, Food Critic
March 26, 2018
A son’s promise
Matt Cooper
, Reporter
March 19, 2018
Top 10 Wichita Restaurants for March Madness
Matt Cooper
, Food Critic
March 12, 2018
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WSU students sweep KU Japanese poetry contest
Matt Cooper
, Reporter
March 8, 2018
N&J Cafe: Microcosm of the Melting Pot
Matt Cooper
, Food Critic
March 3, 2018
Cooper: Kanai, All About the Fish
Matt Cooper
, Food Critic
February 22, 2018
Cooper: College Hill Deli’s biryani and baklava on the cheap
Matt Cooper
, Food critic
February 14, 2018
Cooper: Dishes I’ll savor this Thanksgiving
Matt Cooper
, Columnist
November 19, 2017
Grace Market offers killer Korean-Japanese spread
Matt Cooper
, Columnist
October 9, 2017
Po Boy: A tasty Southside tradition
Matt Cooper
, Reporter
October 2, 2017
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