Despite being surrounded by farms, it can be surprisingly difficult to find local meat in Wichita. Two and a half years ago, the Douglas Avenue Chop Shop opened its doors and has been serving custom meat...
In the heart of Old Town in downtown Wichita is a little store called Lucinda’s.
You may have passed it on your way to the Warren Old Town, or after you finished up dinner with friends. But if you’ve...
Although many of us have been watching Christmas movies since before Thanksgiving (guilty), Christmas season is officially in full swing and it is finally socially acceptable to break out all of your favorite...
A colorful array of exotic spices, nearly 80 varieties of coffee and an assortment of hundreds of teas from every corner of the earth meet at the intersection of Douglas Avenue and Cleveland Street in...
Furrybones Figurines, Wichita flag T-shirts dripping with blood and eclectic skeleton statues cover the racks and shelves of the old, rickety house that is now home to Skeletons Out of the Closet.
After...
With the holiday season upon us and stores overflowing with customers, online shopping seems more appealing than ever. However, digital shoppers should take care that their holiday gifts aren’t falling...
Stepping into Spektrum Muzik for the first time is like taking a step back through time to the 1970s.
The first thing seen when entering the store at 905 W. Douglas Ave. are the stacks upon stacks...
Brian Hayes, Reporter/Photographer
• December 7, 2016
The holiday season has come and you’ve decided to treat yourself to your first tattoo. But consider some things before you put some ink on your skin.
There’s a lot to think about when you decide...
While many Wichita State students return home for the holiday break, many students that are from outside the United States will stay in Wichita.
Even though they do not see their families during the holidays,...
Brian Hayes, Reporter/Photographer
• December 2, 2016
The Flying Stove
The Flying Stove is one of the O.G. food trucks in Wichita. Its style is a mash-up of whatever style they can think up. Cajun inspired fried rice or Thai influenced pulled...
Brian Hayes, Reporter/Photographer
• December 2, 2016
Ian Crane and Andy Boyd started home brewing beer more than 10 years ago with a kit they bought together.
They never expected to achieve what they have since.
They’re the co-founders of one of...